Wednesday Fellowship dinners are for all ages. Meals served from 5PM to 6:15PM. Classes typically start at 6 or 6:30 after dinner.
February 26 - Mexican Mole; butter Rice; Pico de Gallo Salad.
March 4 - Lemon and Garlic Salmon; Roasted Potatoes; Caesar Salad. March 11 - Creamy Cilantro Lime Chicken; Creamy Cheese Spaghetti. Salad.
March 18 - Pork Chops in Orange Sauce; Potato Salad; Garden Salad.
March 25 - Italian Braised Beef; Honey-Roasted Carrots; Italian Salad.
April 01 - Chicken in Chipotle Sauce; Spring Sweet rice; Spring Salad.
April 8 - Creamy Garlic Mushroom Chicken; Garlic and Herbs Pasta.
Includes full salad bar, soup, assorted pizzas, desserts & drinks.
Ages 6-15 $5.00
Ages 4-5 $2.00
Ages 3 & under FREE
Family Price* $25.00
*2 adults & 2 Children